Alanine in Beans, french, mature seeds, raw Calculator

Legumes and Legume Products

In 100 g (Grams) of Beans, french, mature seeds, raw there is 0.789 g of Alanine.


Beans, french, mature seeds, raw

Beans, french, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, french, mature seeds, raw are listed below.

Water Water 10.77 g 10.77%
Energy (calorie) Energy (calorie) 343 kcal
Energy (joule) Energy (joule) 1435 kJ
Protein Protein 18.81 g 18.81%
Total lipid (fat) Total lipid (fat) 2.02 g 2.02%
Ash Ash 4.3 g 4.3%
Carbohydrate, by difference Carbohydrate, by difference 64.11 g 64.11%
Fiber, total dietary Fiber, total dietary 25.2 g 25.2%
Calcium, Ca Calcium, Ca 186 mg 0.19%
Iron, Fe Iron, Fe 3.4 mg
Magnesium, Mg Magnesium, Mg 188 mg 0.19%
Phosphorus, P Phosphorus, P 304 mg 0.30%
Potassium, K Potassium, K 1316 mg 1.32%
Sodium, Na Sodium, Na 18 mg 0.02%
Zinc, Zn Zinc, Zn 1.9 mg
Copper, Cu Copper, Cu 0.44 mg
Manganese, Mn Manganese, Mn 1.2 mg
Selenium, Se Selenium, Se 12.9 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 4.6 mg
Thiamin Thiamin 0.535 mg
Riboflavin Riboflavin 0.221 mg
Niacin Niacin 2.083 mg
Pantothenic acid Pantothenic acid 0.789 mg
Vitamin B-6 Vitamin B-6 0.401 mg
Folate, total Folate, total 399 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 399 µg
Folate, DFE Folate, DFE 399 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 8 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.221 g 0.22%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.186 g 0.19%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.023 g 0.02%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.138 g 0.14%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 18:1 undifferentiated 0.135 g 0.14%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.207 g 1.21%
18:2 undifferentiated 18:2 undifferentiated 0.442 g 0.44%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.765 g 0.76%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.223 g 0.22%
Threonine Threonine 0.792 g 0.79%
Isoleucine Isoleucine 0.831 g 0.83%
Leucine Leucine 1.502 g 1.50%
Lysine Lysine 1.291 g 1.29%
Methionine Methionine 0.283 g 0.28%
Cystine Cystine 0.205 g 0.20%
Phenylalanine Phenylalanine 1.017 g 1.02%
Tyrosine Tyrosine 0.53 g 0.53%
Valine Valine 0.984 g 0.98%
Arginine Arginine 1.165 g 1.16%
Histidine Histidine 0.524 g 0.52%
Alanine Alanine 0.789 g 0.79%
Aspartic acid Aspartic acid 2.276 g 2.28%
Glutamic acid Glutamic acid 2.869 g 2.87%
Glycine Glycine 0.734 g 0.73%
Proline Proline 0.798 g 0.80%
Serine Serine 1.023 g 1.02%

Nutrients in Beans, french, mature seeds, raw